Fish Tacos

Deep Fried:
• 1 lb tilapia or other fish
• 1 cup flour
• 1 cup chicken broth
• 2 eggs
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup Wondra Flour
• 
  
• Mix regular flour, broth, eggs, baking powder, salt, and pepper. Beat together until smooth. Dip fish into batter, then coat in Wondra Flour. Fry at 375 for 6 to 7 minutes. Til golden brown and flakey when you cut into it.
•  serve with flour tortillas, cabbage, and tomatillo ranch dressing
  
  
  http://www.favfamilyrecipes.com/2010/08/halibut-tacos.html