Aunt Bessie's Meatballs

Ingredients

Meatballs:
• 1 lb. ground beef
• 2-3 carrots, shredded
• 1 large potato, shredded (raw)
• 1 yellow onion, grated
• 1 egg
• 1/2 c. bread crumbs
• red pepper flakes, to taste
• salt and pepper to taste
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Sauce:
• 1 can cream of chicken
• 1 can cream of mushroom
• 1/2 c. sour cream
• 1 can milk
• 1 tsp paprika
• 1 tsp garlic powder
• salt & pepper to taste
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Instructions

• Preaheat oven to 375 degrees. Mix meatball ingredients together. Roll into fairly large meatballs and place in a lightly greased 9 x 13 baking dish or large casserole (you will have to put them pretty close together and that's ok). Bake for 25-30 minutes (you can also brown them in a skillet instead of baking them but I am all about putting in the least amount of effort). Mix sauce ingredients together in a medium sized mixing bowl and mix with a whisk until creamy. After meatballs are browned, pour sauce evenly over the meatballs and place back in the oven for another 15-20 minutes (or until sides are hot and bubbly). Serve over rice.

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