We're Hungry!
This is a recipe box, or sorts, to help with the meal planning. I'm going paperless!
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Tuesday, March 6, 2012
Georgia Rice
2 cups (actual cups, not rice cups) rice
2 cans beef consomme
2 cans french onion soup
1 stick of butter.
add everything in a dish and stir. Cook at 350 for an hour +, until rice is done.
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